Petit Paris restaurant 38-40 Grassmarket, Edinburgh, EH1 2JU Tel: 0131 226 2442
Menu Ete

Les Entrees :

La Soupe du jour avec notre pain maison.(v) £5.90
Freshly made soup of the day served with our own bread.(v)
La Soupe traditionnelle à l‘oignon. (v) £5.90
Traditional French onion soup. (v)
La Soupe de poissons, rouille, croûtons et Gruyère râpé £7.90
Fish soup served with rouille, croutons and Gruyere cheese.
Le demi Camembert au miel et thym. (v) £6.90
Oven baked half Camembert with honey and fresh thyme. (v)
La Terrine du moment, ses condiments et sa confiture d‘oignon. £5.90
Terrine of the day served with gherkins and onion marmalade.
Le Chêvre chaud en croûte et sa tapenade. (v) £6.90
Warm goat's cheese with olive tapenade and fresh basil in filo pastry.(v)
La Casserole de moules au Bleu d'Auvergne. £7.90
Oven baked half Camenbert with honey and fresh thyme.(v)
Le Boudin noir grillé, compote de pomme et sa moutarde Limousine. £5.90
Traditional French black pudding with a red wine Limousine mustard.
Les Escargots grillés façon Bourguignone. Per 6: £5.90 - Per 12: £9.90
Scottish smoked salmon platter with a lemon and fresh dill cream.

Les plats principaux :

La Cocotte traditionnelle du Petit Paris. £16.90
Petit Paris’ stew, a classic for over 19 years.
Les Filets de bar, sauce vierge et basilic frais. £17.90
Pan-fried sea bass fillets served with olives, fresh basil, sun blushed tomatoes, olive oil and balsamic vinegar dressing.
Le Duo de Saucisses de grillées et leur sélection de moutardes Delouis. £14.90
Duo of hand-made grilled sausages (smoked and Toulouse style) with French mustards.
La Tourte aux tomates, courgettes, poivrons, basilic et fromage de chèvre.(v) £15.90
Courgettes, tomatoes, sweet peppers, basil and goat‘s cheese pie. (v)
Le traditionnel Coq au vin façon Petit Paris. £15.90
Baked marinated free range chicken in red wine with bacon and mushroom.
Le Filet de saumon d’Ecosse poêlé, beurre blanc aux écrevisses et ciboulette. £16.90
Pan-fried Scottish salmon fillet served with a crayfish and chive beurre blanc.
L‘Entrecôte grillée, sauce aux poivres. £19.90
Prime Scottish grilled rib eye steak with a strong cognac and peppercorn sauce.

All main courses are accompanied with sautéed potatoes.
Salade verte.
Green salad (for two). £3.90
Jardinière de légumes
Fresh vegetables (for two). £3.90

Les desserts :

La Crème brûlée à la vanille. £5.90
The same that Maman used to do on Sundays.
La Tarte au chocolat et sa crème anglaise. £5.90
Warm chocolate tart served with a vanilla custard cream.
Le Dessert du jour de la Barantine. £5.90
Sweet of the day from our friends at La Barantine.
La tarte au citron meringuée et son coulis de framboise. £5.90
Lemon and meringue tart with a raspberry coulis.
Les Griottines au kirsch. £5.90
Morello cherries macerated in syrup and kirsch. (For one daily fruit portion!)
L‘assiette de Fromages sélectionnés par nos soins. £6.90
Selection of fine cheeses from France.
May we suggest our:
Sauternes Château Grand-Jauga, Cuvée Prestige 2016. 13% vol.
Glass 125ml: £5.90 / 1/2 Bottle 375ml: £14.90 / Bottle 750ml: £24.90

Les boissons chaudes :

Café: £1.90
Café Parisien (with Cognac): £4.90
Thé, tisanes (herbal tea): £1.80

Nos vieux alcools :

25ml £4.90
Poire Williams, Gilbert Miclo. 40%
Subtil in mouth, discover fruity pear lightly oaked.
Framboise, Gilbert Miclo. 40%
Fruit maceration and distillation of raspberry brandy found in the full aromatic power of the queen of red fruit.
Calvados Boulard. 40%
Strong, noble drink with an incredibly attractive taste and refreshing aroma.
Bas Armagnac, Château de Laubade. 40%
Elegant spicy and sweet notes, an excellent conclusion to a meal.
Cointreau, Grand Marnier, Cognac VSOP
and many others just ask!

A discretionary 10% service charge will be added to tables of 8 or more and outside tables.